Here's some simple advice on how to survive a holiday meal with your sanity (and nutritional goals) intact: ENJOY THE EXPERIENCE. This year, I planned the menu with my mother in law, who is totally supportive of what I'm doing here. On the menu? Roasted chicken (yum)! And I made baked potato wedges, steamed asparagus, lightened up deviled eggs, and brought dinner rolls. My MIL made this completely and utterly awe-inspiring Dreamsicle Dessert. I pre-planned what (and the amount) I would have of each thing and there was NO stress.
I
This is the first holiday meal.... EVER ...... that was not a binge fest. Where I didn't sneak back into the kitchen for one more bite....two more bites.....seven more bites. It was heavenly!
Feeling in control is truly a wonderful feeling.
Oh and did I mention that I even had CANDY?
Happy Easter / Passover, everyone!
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